MENU
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Starters
Char
goat cheese / cucumber / herbs / seaweed€ 15,00
Smoke room & Lardo
herbs / pray / sour cream€ 16,00 -
Soups
Carrot cream soup
ginger / shrimp / herbs€ 11,00
Potato foam
egg yolk raviolo / truffle€ 13,00 -
Intermediate courses
Scallop
tagliolinni / tomato / capers€ 17,00
Risotto Milanese"
jus / poussin€ 18,00
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Fish
Fjord trout
carrot / celery / leek / potato€ 27,00
Filet from the Norwegian Skrei
cauliflower / parsley / almond€ 28,00 -
Meat
Baked chicken breast
jus / ratatouille / polenta€ 27,00
Beef
jus / parsnip / vegetables / potato€ 34,00 -
Classic kitchen
Tatar vom Eiderstedter quality beef (prepared at the table)
Capers / Yolk / Mustard / Anchovy / Cognac
Scarlet / Tabaso / Worcestershire sauce / Toast / Butter
€ 18.50 starter (80g)
€ 29.50 main course (180g)***
Chateaubriand carved for 2 persons at the table
Jus / Hollandaise sauce / colorful vegetables / potato gratin
(Due to always fresh preparation the waiting time is approx. 40 minutes)€ 36,00 per person
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Turbot filleted for 2 persons at the table
melted butter / lemon / parsley / potatoes / plucked lettuce€ 37,50 per person
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Culinary Highlights
Let yourself be pampered by our kitchen and enjoy a high-quality surprise menu
including an aperitif3-course surprise menumatching wine accompaniment*€ 39,00 € 23,00
4-course surprise menumatching wine accompaniment*€ 49,00 € 29,00
5-course surprise menumatching wine accompaniment*€ 59,00 € 35,00
* 0.1 l of wine per course/person
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Desserts
"Bronze"
nougat / caramel / raspberry€ 11,00
"Silver"
cream / berries / vanilla€ 12,00
"Gold"
chocolate / mango / passion fruit€ 13,00
Cheese-plate from local "Backensholzer Hof"€ 12,50