MENU from 6 pm
-
Starters
Creme Brûlée of foie gras
Corn salad / raspberry dressing / croutons€ 16,00
beef tartare
Goat cream cheese / beetroot / sour cream / herbs€ 16,50 -
Soups
Pumpkin cream soup / shrimp / passion fruit € 9,50
Beetroot foam soup
Horseradish / scallop€ 12,00 -
Intermediate courses
Baked porcini risotto
Jus / celery puree / leek spongeregular € 17,00
as main course € 28,00
Cooked veal
Cream sauce / Jus / Truffle / Savoy cabbageregular € 19,00
as main course € 32,00
-
Fish
Fried fillet of zander
Jus / foam / cabbage / potato€ 29,00
Filet of cod
Cream savoy cabbage / truffle / potato€ 32,00
North Sea turbot filleted for 2 persons at the table
melted butter / lemon / potatoes / salad€ 78,00
-
Meat
Stewed ox cheek
Jus / vegetables / mushrooms / potato and herb puree€ 30,00
Venison
Rosemary jus / pointed cabbage / chestnut / quince / potato€ 36,00
Chateaubriand for 2 persons
Jus / sauce hollandaise / vegetables / potato gratin€ 76,00 -
Culinary Highlights
Let yourself be spoiled by our kitchen and enjoy a high-quality surprise menu
3-course surprise menumatching wine accompaniment*€ 39,00 € 23,00
4-course surprise menumatching wine accompaniment*€ 49,00 € 29,00
5-course surprise menumatching wine accompaniment*€ 59,00 € 35,00
* 0.1 l of wine per course/person
-
Desserts
Apple crumble / vanilla ice€ 10,50
Creme Brûleé of Tonka Bean € 12,00
Cheese-plate from local "Backensholzer Hof"€ 14,00