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  • Menu

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MENU from 6 pm

  • Starters


    Tuna in lemon pepper
    Fennel / peas / ginger
     € 16,00

    Beef tartare "classic"
    capers / shallots / egg yolk / anchovy
    ketchup / mustard / parsley / toasted bread / butter
     € 17,00
  • Soups


    Foam from young peas / bacon foam / shrimp praline € 11,00

    Cream soup of parsley root
    Parsley / beef cheek
    € 11,00
  • Intermediate courses


    Tagliolini
    parsley / truffle
    regular € 16,00
    as main course € 28,00

    risotto made with saffron
    shrimp / sugar snap peas
    regular € 17,00
    as main course € 29,00

  • Fish


    Brook trout
    melted butter / parsley / lemon / potato / salad
    € 28,00

    Fillet of Halibut
    Tarragon / white bean puree / carrots
    € 32,00

    North Sea turbot filleted for 2 persons at the table
    melted butter / lemon / potatoes / salad
    € 78,00

  • Meat


    Fillet of Piedmont calf
    jus / parsley root / various vegetables / potato
    € 33,00

    Carré of lamb
    thyme jus / beans / gnocchi
    € 36,00

    Chateaubriand for 2 persons
    Jus / sauce hollandaise / vegetables / potato gratin
    € 76,00
  • Culinary Highlights


    Let yourself be spoiled by our kitchen and enjoy a high-quality surprise menu

    3-course surprise menu
    matching wine accompaniment*
    € 39,00

    € 23,00


    4-course surprise menu
    matching wine accompaniment*
    € 49,00

    € 29,00


    5-course surprise menu
    matching wine accompaniment*
    € 59,00

    € 35,00

    * 0.1 l of wine per course/person

  • Desserts


    vanilla icecream / hot cherries / grated chocolate
    € 9,00

    Nougat cream / banana / passion fruit € 11,00

    Cheese-plate from local "Backensholzer Hof"
    € 14,00