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  • Menu

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MENU from 6 pm

  • Starters


    Creme Brûlée of foie gras
    Corn salad / raspberry dressing / croutons
     € 16,00

    beef tartare
    Goat cream cheese / beetroot / sour cream / herbs
     € 16,50
  • Soups


    Pumpkin cream soup / shrimp / passion fruit € 9,50

    Beetroot foam soup
    Horseradish / scallop
    € 12,00
  • Intermediate courses


    Baked porcini risotto
    Jus / celery puree / leek sponge
    regular € 17,00
    as main course € 28,00

    Cooked veal
    Cream sauce / Jus / Truffle / Savoy cabbage
    regular € 19,00
    as main course € 32,00

  • Fish


    Fried fillet of zander
    Jus / foam / cabbage / potato
    € 29,00

    Filet of cod
    Cream savoy cabbage / truffle / potato
    € 32,00

    North Sea turbot filleted for 2 persons at the table
    melted butter / lemon / potatoes / salad
    € 78,00

  • Meat


    Stewed ox cheek
    Jus / vegetables / mushrooms / potato and herb puree
    € 30,00

    Venison
    Rosemary jus / pointed cabbage / chestnut / quince / potato
    € 36,00

    Chateaubriand for 2 persons
    Jus / sauce hollandaise / vegetables / potato gratin
    € 76,00
  • Culinary Highlights


    Let yourself be spoiled by our kitchen and enjoy a high-quality surprise menu

    3-course surprise menu
    matching wine accompaniment*
    € 39,00

    € 23,00


    4-course surprise menu
    matching wine accompaniment*
    € 49,00

    € 29,00


    5-course surprise menu
    matching wine accompaniment*
    € 59,00

    € 35,00

    * 0.1 l of wine per course/person

  • Desserts


    Nougat / tangerine / almond
    € 12,00

    Creme Brûleé of Tonka Bean € 12,00

    Cheese-plate from local "Backensholzer Hof"
    € 14,00