MENU from 6 pm
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Starters
Tuna in lemon pepper
Fennel / peas / ginger€ 16,00
Beef tartare "classic"
capers / shallots / egg yolk / anchovy
ketchup / mustard / parsley / toasted bread / butter€ 17,00 -
Soups
Foam from young peas / bacon foam / shrimp praline € 11,00
Cream soup of parsley root
Parsley / beef cheek€ 11,00 -
Intermediate courses
Tagliolini
parsley / truffleregular € 16,00
as main course € 28,00
risotto made with saffron
shrimp / sugar snap peasregular € 17,00
as main course € 29,00
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Fish
Brook trout
melted butter / parsley / lemon / potato / salad€ 28,00
Fillet of Halibut
Tarragon / white bean puree / carrots€ 32,00
North Sea turbot filleted for 2 persons at the table
melted butter / lemon / potatoes / salad€ 78,00
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Meat
Fillet of Piedmont calf
jus / parsley root / various vegetables / potato€ 33,00
Carré of lamb
thyme jus / beans / gnocchi€ 36,00
Chateaubriand for 2 persons
Jus / sauce hollandaise / vegetables / potato gratin€ 76,00 -
Culinary Highlights
Let yourself be spoiled by our kitchen and enjoy a high-quality surprise menu
3-course surprise menumatching wine accompaniment*€ 39,00 € 23,00
4-course surprise menumatching wine accompaniment*€ 49,00 € 29,00
5-course surprise menumatching wine accompaniment*€ 59,00 € 35,00
* 0.1 l of wine per course/person
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Desserts
vanilla icecream / hot cherries / grated chocolate€ 9,00
Nougat cream / banana / passion fruit € 11,00
Cheese-plate from local "Backensholzer Hof"€ 14,00