MENU
-
Starters
"Vitello Tonnato"
veal meat / tunasauce / capers / herbs€ 15,00
Beef - Carpaccio
oliveoil / rucola / parmesan€ 15,50 -
Soups
White tomato soup / shrimp € 9,50
Cauliflower foam
summer truffle / parsley€ 11,00 -
Intermediate courses
Wild garlic risotto
Scallop / green asparagus / herbsregular € 18,00
as main course € 18,00
Lamb fillet
Gorgonzola sauce / Pappardelle / cherry tomatoes / spring onionregular € 19,00
as main course € 29,00
-
Fish
Giant Gambas
olive oil / basil / garlic / chilli / homemade tagliolini€ 29,00
Cod
Balsamicojus / tomato / capers / olives / potato€ 31,00 -
Meat
Braised lamb shank
jus / root vegetables / gnocchi€ 32,00
Entrecôte from Black Angus
jus / grilled vegetables / baked potatoes€ 35,00 -
Culinary Highlights
Let yourself be pampered by our kitchen and enjoy a high-quality surprise menu
including an aperitif3-course surprise menumatching wine accompaniment*€ 39,00 € 23,00
4-course surprise menumatching wine accompaniment*€ 49,00 € 29,00
5-course surprise menumatching wine accompaniment*€ 59,00 € 35,00
* 0.1 l of wine per course/person
-
Desserts
"Bronze"
nougat / caramel / raspberry€ 11,00
"Silver"
cream / berries / vanilla€ 12,00
"Gold"
chocolate / mango / passion fruit€ 13,00
Cheese-plate from local "Backensholzer Hof"€ 12,50